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Blog

Dive into our team’s expert insights on the latest efforts shaping aquatic animal welfare in the global food system. Our blog offers clear takeaways on the policies, innovations, and conversations driving meaningful change worldwide.

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A close-up of a yellow, leafy seaweed or kelp with a dark background.

Close-up of yellowish-green seaweed or kelp with textured, ruffled fronds.

Black and white photo of a lobster showing its claws, body, and antennae.

Giulia Malerbi 6/1/26 Giulia Malerbi 6/1/26

From Metrics to Welfare: Rethinking Blue Food Innovation

At the Blue Food Innovation Summit in London this year, aquatic animals were present throughout the conversation, though often in indirect ways. They appeared through questions about production, efficiency, disease, and risk: all issues that matter deeply to the future of aquaculture. But those questions do not always lead to a more direct one: What are these systems like for the animals living inside them?

Christine Xu 4/30/26 Christine Xu 4/30/26

Seafood Expo Global 2026: Aquatic Animal Welfare Moves into the ESG Mainstream

At this year’s Seafood Expo Global in Barcelona, one thing was clear: aquatic animal welfare is rapidly emerging as a core component of ESG in the seafood sector.